The ambitious vibe of the urban living is always arousing especially to the bold dreamers. But these aspirants also long for the beach vibe.
One of the guests I was able to network with during the Philippine Airlines event two months ago, told me about the ostentatious difference between today’s Davao city from his last visit four years earlier, “I am from Mandaluyong. I last visited Davao perhaps around 4 to 5 years ago. And it’s really very different now. It is like the renaissance of Digong’s turf, an infrastructure rebirth.”.
Over the past two years, Davao’s economic age is indeed on its puberty. Corporations which are used to be boxed in Manila, are starting to build their Mindanao offices around the Durian city. More obviously, as you commute around the city now, real estate properties sprouted creating seemly like a bar graph on your horizon.
May your choice be a condominium, house and lot or just simply a lot, I rest the decision on to you and to your affordability. My point here is, what if that peaceful Davaoeno neighborhood you aspire is now found in the soothing charm of the French Riviera?
A French Riviera-inspired community along the Davao Gulf. An aspiration, isn’t it?
Ocean Cove Beach Residences : A microcosm of a peaceful Davaoeno neighborhood in a French Riviera
Ocean Cove Beach Residences is an 18.3-hectare French Riviera-inspired seaside community located in Davao’s scenic Bago Aplaya, Talomo District. Only 12km from Davao City, it is highly accessible to both public and private transport via the access road leading to Mergrande Ocean Resort. It is your seaside home with typical lot cuts at 144-250 sqm. More details at https://www.filinvest.com/projects/ocean-cove/ .
Men U Open Collar Shirt : The supple seaside wear
The coastal vibe of Ocean Cove blends with a perfect seaside wear. Pieces which are made from materials which protect from the pinch of the sun but are light and supple for the breeze of the sea.
The infinity pool with the amazing landscapes of Samal Island and Talikud Island.
A fabric which moves with you when you are enjoying the shore vibe but seemly traces your silhouette when you are paused, staring at the horizon, waiting for the sea wind’s next blow.
The disposition of where you live is influential to a city resident. The ambitious vibe of the urban living is always arousing especially to the bold dreamers. But these aspirants also long for the beach vibe. That soothing chi of the shore for perhaps, twice a week or even the hours after work, everyday.
May your stay in a seaside be frequent or forever, enjoy the seconds with perfectly matched wearables. Aspire a style that suits to the estate.
Flight experience should be remembered like staying in a flying hotel with a “from the heart” kind of service. Truly, a Buong Pusong Alaga.
Even without the recent 4-Star rating from Skytrax, every Filipino knows how premium the “fly” is when it is with Philippine Airlines (PAL). Ever since PAL’s first flight from Makati to Baguio 77 years ago, the airline had never really stopped beating their own second-to-none standards.
With its 8th Bombardier Q400 type aircraft, what are the “more” treats expected for the passengers?
Philippine Airlines is no longer just a Manila-centric airline. Our new aircraft and our new hubs are a winning combination that will help expand our market reach both domestically and worldwide. This is imperative for a global airline, and we must sustain and build on our hard-won 4-Star rating.
– PAL President and Chief Operating Officer, Dr. Jaime J. Bautista.
More Time : Faster cruise speed gives you more time to enjoy the destination.
Bombardier Q400 fleets travel 30% faster. This efficiency pleases passengers may the reason of the trip be for vacation or for work. Bask with more time at the destination or accomplish more objectives at a business meeting. Faster cruise speed also comforts the passengers that flight schedules are followed smoothly.
More In-Flight Comfort : This is why there is “Q” in “Bombardier Q400”.
The “Q” stands for quiet. Yes, the faster travel time does not compromise the sound of the aircraft’s traverse regardless of how lengthy the haul is. Is not that a conducive auditory reception to at least get a bit of prophylactic rest before reaching your destination?
In time for Holy Week, PAL opened a link from Davao to Siargao, a fast-rising destination for surfers and adventure seekers. Siargao joins Tagbilaran, Zamboanga, Manila, Clark and Cebu as destinations from Davao. PAL is now increasing the Davao-Bohol flights daily, and plan to increase Davao-Clark flights in the coming months.
Haute interior also pampers you. These are premium seats, wider windows, spacious leg room, higher ceiling and larger luggage bins. I always believe that the flight experience should be remembered like staying in a flying hotel with a “from the heart” kind of service. Flights with PAL are! Truly, a Buong Pusong Alaga.
PAL is also assessing the request of DOT Secretary Teo to launch international routes directly from Davao International Airport, possibly to BANGKOK or a point in JAPAN.
More Worth of Your Money : Consistently values you from the Heart.
It is not just about reaching point B from point A. It is about the entire memory from booking, boarding, flying and disembarking. A lot of passengers auto-destroyed their trip due to dissatisfaction from delayed flights while others from an undesirable service culture of airline staff. There is nothing more costly than bad emotions during a travel. A memory of a smooth trip is more healthy to cherish than a memory of a seat sale. That is proven and true since 1941.
Philippine Airlines is the country’s first and only 4-Star airline, joining 42 other carriers like Emirates, Japan Airlines and British Airways.
From that five-seater Beech model 18 aircraft to now’s 86-seater Bombardier Q400 NG to the luxurious, first in Southeast Asia Airbus A321neo this June, Asia’s first airline had flown literally and idiomatically, a lot. The five stars by then will just be a fortification and notoriety. We all know which airline in the Philippines really satisfies the Filipino people, from the heart.
Two scenarios. First, you are one of the Sarangani Bay Festival goers. After the 2-night beach party, the 360-degree view of the beach venue, Gumasa had teased you so intensely which triggered you to give in and discover what is more in Glan. What is one sunset to extend the trip that culminates your summer?
Second, you did not make it for this year’s biggest beach party in the Philippines. But the itch still persists – You have heard your office mates talking about Glan. Your friends has uploaded marvelous photos geo-tagged to Glan or yet, you just finished reading this travel post all about Glan.
Discover the glistens of Glan!
The southernmost municipality of the Sarangani Province, Glan owns the Earth’s deepest cove with the horizon featuring the Celebes sea, heritage structures and that grilled chicken the locals love to eat with a homemade condiment. It is forty-five minutes via van away from General Santos City (the nearest airport).
Apart from the scenic cove after cove view, there is that unique charm when you are able to feel the spatial stimuli of exactly where a historical event took place.
The Chicken-Ala-Bukid is marinated from the inside out by injecting a special sauce made from the cooked spices and herbs. These ingredients are those which are just typically found in a townsman’s backyard.
It is your choice. The chicken could be fried or grilled. Then, it is eaten with “Dabo”. It is the locals’ favorite condiment when eating the Chicken Ala Bukid. It is a sweet and spicy dried fish with tomatoes, garlic and onions. One of the locals told that it is an Indonesian recipe. It resembles the Escabeche. You will love the succulence especially of the grilled version of the Chicken-Ala-Bukid, as you partake it with freshly steamed rice slathered with the chili oil from the Dabo.
Head over to “Freddos Chicken Ala Bukid” at the town’s Poblacion to try this. This is 20 minutes from Gumasa Beach where the Sarangani Bay Fest is held.
Antonio Pigafetta is actually Ferdinand Magellan’s on-board travel blogger. I would recommend reading some of his historical accounts especially the part where they have reached the Sarangani and Balut (Candigar) Islands in 1521. Read it before your Glan trip. If not because of his epic diaries, Philippine history is not as vivid as it seems written in our grade school textbooks.
Besides the Sarangani Bay being a witness of several voyages, Sumbang Point, which is about 45 minutes from the SarBay Fest venue, is reportedly the forced landing site of the fourth expedition in 1543 lead by Spanish conquistador, Miguel Lopez de Villalobos. His team failed to sail on to Mazaua to look for food because of the low-winds.
Apart from the scenic cove after cove view, there is that unique charm when you are able to feel the spatial stimuli of exactly where a historical event took place. Not just then for the beach lovers, Glan, with the Sarangani Bay and the Sumbang point, is also an ideal destination for educational trips for History and Anthropology.
Stay at the villas of Belimac. It is exactly along the shores of Sumbang point.
You could choose either or both the heritage houses at the town’s Poblacion or the 80-year-old ancestral house of Don Juan at the Hacienda Don Juan Resort.
Carved window frames and ceiling moldings as old as the Commonwealth era are still so defined among the neighboring heritage houses. These details make Glan’s heritage houses unique from those found in Vigan. Indeed, a living architectural museum.
The ancestral house at the Hacienda Don Juan offers a distinct kind of antiquity from those found at the Poblacion. The vintage spirit of the interiors and the sea breeze through its wide windows make you feel like basking your vacation days at your own grandparent’s home. You will love to stay for a while here. Explore the whole resort with their uniquely designed cottages too.
COVE AFTER COVE HORIZONS
One of those quaint places where picturesque views of the horizon are omnipresent throughout the day and from your day 1 dawn up to the departing day dusk.
The enchanting blues of the beaches. The flavors of the townsmen’s food. The juxtaposition of the heritage and recent structures. The dissociative charm of modern existence in an unsophisticated daily dealings. – All a tourist would wander for. I am happy for you if you can make it for SarBay Fest this year, But if unfortunately you can not, Glan would just keep on glistening.
DATES TO VISIT
OCTOBER : Lubi-Lubi sa Glan Festival I APRIL : Mahin Festival I MAY: Sarangani Bay Festival
A vast playground every hardworking Yuppie deserves for rest, active lifestyle and leisure.
If you have been really working hard, I am certain that by now, in this coexistent life of the online and offline you, you already have acquired that skill of gleaning unique, instagrammable yet reasonable getaway to achieve a work-life harmony.
Weekends at a Plantation, Have you tried? How is it living inside the breathing banana plantation of Hijo Resorts Davao?
An hour shuttle ride from Davao City, Hijo Resorts Davao is a tourism estate in Tagum City, Davao del Norte. Besides the robustly functioning 177-hectare banana plantation, the expanse also stretches through a 92-hectare coconut plantation, 60-hectare forest and 4.5-kilometer river.
Indeed, such a vast playground every hardworking Yuppie deserves for rest, active lifestyle and leisure.
YOGA AT THE HEART OF DAVAO GULF
This is the most relaxing thing I tried here. Tuned up my soul, enjoying the resort just light and slow. Taking in, breathing out as naturally rhythmic as it should be. Tea after or a short dip at the infinity pool. Absolute relaxation on the first morning.
BANANA PLANTATION TO BANANA DESSERTS
The guided tour inside the banana packing house is one of the “only in Hijo” memories. Bananas are picked and transported manually to the packing house. Then, are checked for export quality, packed and loaded directly to the refrigerated trucks waiting at the tail of the packing cascade. All, in less than four hours.
Hijo is the first Philippine-based grower to export Cavendish banana in Japan. Impressively, you too are assured that every banana served while staying here is of same universal quality. Try some of the banana and coco sugar made desserts served at the Banana Beach restaurant after the plantation tour.
MORNINGS AT THE PLANTATION HOUSE
You may choose either the breezy ecstasy of the Banana Beach Casitas or the American colonial embrace of the Tuason Family’s ancestral house – the Plantation House. Every morning is just serene here. You are woke up with the chirping of the birds. Grab a book. Get a cup of coffee and ask some coco sugar. The poolside is the spot.
The interiors from the lanai to the rooms are adorned with paintings from the famous artist Kublai Milan. These are pieces depicting the merry living of Mindanao tribes like Maranao and Bagobo.
The complementary toiletries are all organic, fresh from Hijo’s farm. You are asked to choose which bath soap you would love to use during your stay, choices derived from the various parts of a coconut.
FOREST TOUR WITH “DUYDUY” AND FRIENDS
Such a paradise for ecologic coalescence, Hijo actually preserves an endemic family of monkeys. Along with local wild boars, these natural inhabitants inside Hijo estate are considered part of the hospitality team. Stop over at the Monkey avenue and take a photo with “Duy-duy” and friends. He snubbed me at first try.
TRIBAL CUISINES AFTER THE RIVER CRUISE
You appreciate topography on a different angle when you behold it from a body of water. This is what this experience taught me. After several tours through wheels, I only had the whole virtual map of the resort clearly displayed on my spatial memory during the river cruise. You have to experience that too.
Just after the peaceful cruise through the Madaum river, break the day to halves with a Halal lunch spread at The Spot. I have always been an evangelist for Pinoy local food and Tribal cuisines. The spectrum of palate memories from the Kalagan and Mandaya cuisines is actually the most memorable for me. The Ipasagan Pagkalagan na Manok has a taste that lingers.
We have all been tired from work. But not all have truly rested from that exhaustion. How rested are you?
The plantation life is easy yet fun. It is light yet satiates.
There’s an only of its kind shrimp diner in town serving exceptional bags of sauteed, sauced shrimp you love to get mess with. Devour. And bring with you the tabs. You or your friend might need it. Mess responsibly.
We always have that friend who is always thankful of over-the-counter antihistamine tabs. Why? Because Shrimp is Lifer! (according to one of those 4 friends on my mind) And no other seafood restaurant gratifies best those episodes of cephalic and gastronomic shrimp cravings but the Davao homegrown, Blue Posts Boiling Crabs and Shrimps.
Blue Posts Boiling Crabs and Shrimps Branches:
Bajada, Davao City
Lanang Business Park, Davao City
SM Ecoland, Davao City
The Block-SM North Edsa, Metro Manila
SM Mall of Asia, Metro Manila
O Square Green Hills, Metro Manila
Seascape Village, Pasay City
There is that bite! One does not need to be a Michelin Chef to qualify a best textured shrimp. What I know is, one keeps on being messy with shrimps at Blue Posts when he knows how shrimp should be sauteed. There is always that one familiar satisfying bite which your teeth, tongue and jaw unanimously enjoys! When there is an adjective as “fork tender” (meat), let it be coined that there is a “teeth tender” shrimp. It is at Blue Posts.
The Sambal sauce. I stop asking for the vinegar dip when they start offering this. I have always been a lover of Asian flavors. When I had my Singapore-Penang trip last 2016, I went home as a certified Sambal lover. That sweet, salty yet spicy sauce slather on an al dente bag of sauteed shrimps? Salivating! The Crew went to our table and ask. Refill Sir? (Ano po, Garlic Lemon Butter, Sambal or the Blue Posts Boiled? You know the answer!
The nautical interiors . The ambiance engulfs you that every edible portion you will try as you dine with your bare hands, is all fresh and prepared thoughtfully. I smell the sea inside. Perhaps it is because of the fishing nets, paddles and life rings which your sensation associates to a dining table set just in front of the briny atmosphere of the sea shore waiting for the fresh catch. It feels composed inside. Not until the bag is finally open for partaking with that shrimp-infused redolence. Attack!
The costume. One of the crew approached me and offered to don my bib. I felt like a master. There’s just this satisfaction boost when you feel like you are being served with things you know you can manage to do but someone offered it sincerely and you do not have a choice but to give in. I remember that as intense as I salivate whenever I think of the shrimps. When the food-grade wax paper is rolled out. When our gloves snugly fit inter-finger. The drama just makes the whole experience more gastronomically memorable! These actually appear to be more of ritual than function since Me and my appetite know seemly that I would still choose to be messy despite all the donning. These are Instagram props!
Indeed, there is a lot of fish in the ocean of seafood restaurants. But, there is an only of its kind shrimp diner in town serving exceptional bags of sauteed, sauced shrimp you love to get mess with. Devour. And bring with you the tabs. You or your friend might need it. Mess responsibly.
Blue Posts offers 911 Shrimp Fever. An unlimited shrimp for 2 at P911 only until December 8, 2017. Call for reservations now!
Fall into a Halloween trance with soulful music resonating around a spooky fun festival.
Fall into a Halloween trance with soulful music resonating around a spooky fun festival. Malagos Garden Resort hosts an enchanting party for the whole family, “Mga Handuraw sa Baul” this Oct 28.
Apart from the resort’s exciting facilities, Horror house, bazaar, fun games and workshops, “ngilngig” Pinoy indie movies, and food stalls are just some spell-binding enthrallment for this until-midnight-only Halloween party.
A line-up of local EDM-ish soul music artists is set to daze your Handuraw sa Baul experience. These are Crwn, Clara Benin, RJ Manulid, She’s Only Sixteen, Jensen and the Flips, BP Valenzuela and Anne Mendoza.
Planning to stay overnight?
How to be there?
You never had this kind of Halloween yet. When you’ll be there, you’ll never be alone. You are never alone. Access at P600.
As told by “Mrs Doods”, “this species is really one that’s made for grilling. Especially the “Bawug” part of the jowl where layers of gelatinous fat melts and slather into the layers of meat once grilled.”
On my ambling moments along the streets of Kowloon City hunting for a famous Nasi-Satay, I once prognosticated that on the near months Filipino foods would also have its own taste of fame in the global dining table. T’was wintry January 2016.
A year and five months from that random prophecy, a street food Masters list just made me one of the proudest street food disciples. Another yardstick for calibre street foods apart from Michelin Guide, the World Street Food Congress listed 5 Philippine Street food stalls in their list of 50 World Street Food Masters 2017. One of these five, is in Davao.
Igniting more flame to every tourist’s gastronomic elope in Duterte’s City, Doods Ihaw Ihaw, a humble carinderia/ barbeque-han everyone could pass by near the rotunda on the vertex of Roxas and Ponciano streets, fronting the City’s Postal Building, made it to the 46th spot as a world street food Master for their “Sinugbang Panga” (wood fire grilled Tuna Jowl).
The decade and two years old combo of the marinade and the basting oil sauce. That’s what made Doods’ peerless amongst grilled tunas you would ever try. Apart from that, the helming couple’s choice of serving only the “Bigeye” tuna species also dictates the quality of their award winning dish.
As told by “Mrs Doods”, “this species is really one that’s made for grilling. Especially the “Bawug” part of the jowl where layers of gelatinous fat melts and slather into the layers of meat once grilled.” This actually makes every spoon a flavor drenched bomb in every eater’s mouth followed by your plethora of pungent “sawsawan” (Yakitori sauce-like dip) drizzled rice.
Processed with VSCO with g3 preset
Processed with VSCO with m5 preset
Hop in to any jeepney that passes by Ponciano St. and ask one of the ever helpful Davao jeepney drivers to drop you at the Davao Light Building. Right across the street, the redolence of an andante grilled fish meat would smoothly guide your way. Be there by 9am to get the “Bawug” cut. When you want some real Davao street food dining immersion, lunch and dinner until 10PM is such a touristy jostle. Wander along Roxas Street Market a block away after.
Aling Lucing Sisig
Corner G. Valdez and Agipito del Rosario Streets, Angeles City, Luzon, Philippines
Monday to Sunday, 6:00am to 3:00am I +63 45 888 2317
“SISIG” chopped hog head salad with soy, lime and chilli
Second Floor, Petron Gas Station, EDSA Corner Arnaiz Avenue, Dasmariñas Village, Makati City, Manila, Philippines
Monday to Sunday, 9:30am to 9:00pm I +63 2664 1700, +63 2509 4122, +63 91 7853 2466,
Negros style, masala risotto “Lechon”
Zeny’s Pinangat (TAKE OUT ONLY)
PNR Rd, Gapo, Camalig, 4502 Albay, in Bicol, Philippines I +63 916 288 5491
“Pinangat” – simmered wrap of pork in dry taro leaves
*Also on the list are (14) hawkers from Singapore with the Michelin starred Hill Street Tai Hwa at the 1st rank for their Bak Chor Mee, (7) from Indonesia, (6) from Malaysia, (5) from Thailand, (4) from China, (3) from Vietnam (2) from USA, (2) from Mexico and (1) each from Taiwan and India.
Five on the list is a sating dollop for a first edition of the Masters. An appetizer for Pinoy foods making names on the international palate. Philippines, may it be native or culture melded cuisines has still a lot of award-worthy dishes that would continue to simmer every world wide food accolade (and every street food evangelist like us).
The decade and two years old combo of the marinade and the basting oil sauce. That’s what made Doods’ peerless amongst grilled tunas you would ever try.
Meanwhile in Davao, trot like a hobo in this city which isn’t just anymore best at its civil calmness but also the roost of a WORLD MASTER in grilled tuna jowls as per the World Street Food Congress Council.
Who made the list:
*Anthony Bourdain, world renowned television personality, author and avid street food advocate *KF Seetoh, Makansutra’s Founder/CEO *James Oseland, Author of one of 2007’s Time Asia and the New York Times best books, Cradle of Flavor *Johnny Chan, Top China TV food host and winemaker (http://wsfcongress.com/world-street-food-congress/)