Street eateries from Hong Kong (HK), Macau and Singapore (SG) received nods from Michelin Guide inspectors last year. In fact, two hawkers in SG even garnered the elusive “one star” recognition.
READ ALSO: HUNTING HAWKERS: Michelin Starred Street-foods Singapore 2016
Spending most the itineraries of my 2016 trips hunting for these street-foods from chicken feet cart noodles in Tsuen Wan, steamed Octopus-on-stick in Tsim Sha Tsui, then that HK style roasted chicken in SG, indulging these to my taste buds and after doing some subtle poll-while-queueing to the locals who’ve been chronically lorded by these foods, somehow made me theorized most of the criteria why one dish is worth for the Michelin mention. Such then is my basis enumerating these as the best 8 of Davao – Eight (8) for the city’s 80th Charter Day celebration. A list which I would assertively recommend to Michelin inspectors, international and local tourists.
Davao is home of eateries with Michelin caliber. Home grown eateries which serve palatable delicacies. Delectable dishes qualified by the traffic of daily queues and stories of satiety since they started serving their first diner-turned-patron.
Davao Famous Restaurant and Cecil’s has been serving for almost 50 years like Ying Kee in San Po Kong. Lachi’s, Em’s, Kuilan’s and Aling Foping’s serve pastries and desserts as Michelin mention worthy as that of Kwan Kee in Sham Shui Po and Kei Tsui and Joyful Dessert House in Mongkok. Lyndon’s, as ironic as it termed it’s specialty is indeed the best pork rib, grilled and sauced savorily like that of my top favorite Satay served by Lan Ying in Kowloon City. Ultimately, the braised Carabao meat served by Bulca Chong is a dainty endemic dish, inducing Davao redolence even years after completing this gastronomic itinerary.
*Download DAVAO GUIDE APP in your phone to weave these eateries in your itinerary. Smart to visit Davao in March-May (Summer, Araw ng Davao – 2rd week of March), August (Kadayawan Festival) and December (New Year’s countdown with the Torotot Festival)
READ ALSO: Smart App to Digitize Tourism Experience in Davao
Davao Famous Restaurant (HYSIAN SATEME)
Partaking endemic meals with locals has always been my travel fetish. Thus, I would recommend having your lunch or dinner here to enthrall your appetite dining with Davaoeno families. For shorter queue though, be here as early as 6:30 am. “Tanan man” (All), that’s what typically the server’s answer when you ask for the specialty. A matter of fact since 1968 when it started as “Davao First Restaurant”. The Hysian Sateme (Seafood Sateme) is my favorite in the menu. You will love the chunks of fish and squid giving variations in your chew with the noodles. Cinnamon – Soy tandem makes that sauce a bomb plus it is teasing spicy too. A reception area where queuing family could wait is set-up when they opened the renovated part. Well at least you wont be starving while standing. Still, the pre revamp interior was such a reminiscent as it felt like an ancient East Asian by-the-street eatery like those in HK.
SERVICE: 6:30 am – 9:30 pm I BILL: 195p (Sateme serving for 2) I TRY: Gulami I QUEUE: Long in Lunch and Dinner, Only Branch, Serving for 49 years. I LANDMARK: Chinese Archway in Acacia Street, Hop in to a Route 10 jeepney.
READ ALSO: SIGNS TO SPOT Michelin Street-Food Outlets Hong Kong
Kuilan’s Foodhaus (SIOPAO)
These steamed buns with meat (pork or chicken) are perfect for breakfast and heavy snack. Come here by 6:30 to 8am. You will love munching these buns as your first meal for the day when the Davaoeno “grannies-in-SUVs” will be your meal mates. Try eating these with a local 3-in-1 coffee like them, eavesdrop and act like a local! I love that kind of immersion. The whole stretch of Dacudao St where Kuilan’s main branch is located, is arrayed with venerable trees blowing the most freshening air among Davao streets. Reeeelaxing.
Be sure not to be too late as 2pm since they run out of Siopao late in the afternoon when most of those who queue are just up for take-out. I usually bring my guests here to take these buns as pasalubong since these meat breads could be in fridge til a week. The road going to the flyover just as you go out from Kuilan’s is leading to the airport.
SERVICE: 6:30 am – 6:30 pm I BILL: 15p/Bun, sold by box too. I TRY: Cutchinta, Empanada I QUEUE: Long during snack time, 9am, 3pm. With 4 other branches, serving for 16 years. I LANDMARK: Buhangin-Dacudao Flyover, Take a taxi.
*APP TIP: Navigate to “Places”. Scroll to “Heritage”. Then “Chinatown”. Either from Davao Famous Restaurant or Kuilan’s, it’s near towards the city’s Chinatown district. Affordable shopping or merely immersing yourself to the locals while strolling around – Just dissociate. “Kublai Art Gallery” is also within the Chinatown district, the last street towards the Chinese Archway facing Magsaysay Park. You could also “Eat Durian” after all the strolling, just in front of the Magsaysay Park. The Sta Ana Wharf which will be your departing point when you want to explore Samal Island, is just beside the park. Hop in a “Route 10” jeepney if you’re from Davao Famous and notify the driver to hop you off in Uyanguren (Chinatown). It is best to take the taxi when you are going to Kuilan’s in Dacudao. Same as from Kuilan’s to the Chinatown.
Lyndon’s World’s Worst Rib and Awful Chicken (GRILLED PORK RIBS)
Meat is so tender. It seem programmed to auto-shred from the ribs just before your cutlery lands on it. Literally melts in your mouth. This really is the worst you have tried. You might want to mitigate your chit for two. Get the 350G, an additionl rice and a serving of Lumpia Shanghai. I love eating this with a local beer within the bizarro wall paintings inside like your eating with Charlie Chaplin, Jonny Bravo and the Men in Black. Here’s a tip, when the portions you want isn’t anymore available, there’s “Lyndon Dos” (other branch) just two blocks away, still along Roxas Street.
SERVICE: 10:30 am – 10:30 pm I BILL: 185p/350G to 270p (600G) I TRY: Kalderetang Kambing I QUEUE: Long during dinner time. Roxas St turns to a street market by 6pm. Expect the local bustles you would love to get lost in. With 1 other branch nearby, serving for 8 years. I LANDMARK: Roxas Avenue, Ateneo de Davao University (AdDU), Almost all jeepneys passes by AdDU.
*APP TIP: Walk a bit going left once you’re out from Lyndon’s until you reach the end of Roxas St. Hop in to a Route 4 jeepney going to San Pedro Church. Hop Off where there’s an overpass near the San Pedro Police Headquarters, “D’ Bone Collector” is just on the other side of the overpass.
Cecil’s Snack Inn and Bakeshoppe Inc. (SPECIAL BATCHOY)
Cecil’s has been serving the Davaoenos since 1963. This famous dish from Visayas is one of their specialties. One of the two restaurants on the list which when a server is asked for their specialty, they seem to recite all what’s in their menu, “Tanan man Sir.” You will love seeing families share their portions here while talking about their day. A dining table away from home. Dad takes few dipper of Batchoy, school-aged daughter samples a nugget of the Choco moist cake while mom nibbles some of the egg pie. Then, take turns who’s to eat the next morsel from which serving.
SERVICE: 8:30 am – 6:30 pm I BILL: 90p/bowl I TRY: Mami, Pancit loglog, Chocomoist cake, Egg pie I QUEUE: Long during snack time and after 5pm, serving for 54 years with 10 other branches. I LANDMARK: University of Mindanao (UM) Bolton Campus, CAP Auditorium, Hop in to any jeepney which passes by UM Bolton. Hop off and ask locals where’s CAP auditorium near Cecil’s.
*APP TIP: Walk two blocks away left where the oldest church of the city’s found, the San Pedro Cathedral. Take a “heritage walk” which you can start with other tourists in Museo Dabawenyo.
Bulca Chong (BRAISED CARABAO)
I’m sure I’m getting the cheers of the boozing public when they’ll see this here! The only which serves round the clock on this list. Bulca Chong indeed is the most native food among the 8. You will love this dish. Period. Then you will love it most after 2am when the gang just finished the last round of beer ending the night. (Davao has been imposing a liquor ban after 2am. Bars and shops are allowed to sell alcohol only til 1am.). Best with the throat stabbing ice cold colaaah!
SERVICE: 24hours I BILL: 95p/bowl I TRY: Balbacua I QUEUE: Long during dinner time and after 2am, serving for 19 years with another branch in Sandawa area. I LANDMARK: Gaisano Mall Illustre, Davao Doctors Hospital. Hop in to jeepneys which pass by Quirino St. Hop off to Davao Doctors Hospital. Cross the street towards KFC fastfood. Walk left towards the next block. Walk right till you reach Bulca Chong.
*APP TIP: Walk left to People’s Park, Pasalubong Center, Tourism Office, Cinemateque
READ ALSO: PHOTO BLOG, Michelin Street Eateries Hong Kong
Lachi’s Sans Rival ATBP. (SANS RIVAL)
Tasted the French dessert, Dacquoise? Sans Rival is the Philippines’ version. Lachi’s by far has the most ambrosial layers in Davao. You will love spending time here. Choose those couch beside the glass windows so you could feel the neighborhood cafe charisma of the location while nibbling portions of Sans Rival (It is located inside a subdivision).
SERVICE: 11am – 8pm I BILL: 72p/slice I TRY: Five chocolate torte, all cakes I QUEUE: Long during snack time and after school hours, serving for 15 years with only one branch with rice meals in Marfori and a cake-only branch in Tulip Drive, Matina. I LANDMARK: Marfori Heights Subdivision. This is the farthest from the city proper among listed, so better to take taxi. You could take a tricycle alternatively from Davao Doctors Hospital in Quirino or from Davao Wisdom Academy in Torres to the Davao National High School (DNHS). Then from DNHS to Lachi’s in Marfori Heights. Seven (7) pesos per tricycle route.
Ems Pasta and Rolls (BAKED SPAGHETTI)
Can you just scroll up again and look at those almost golden cheese roofing those pasta? Get your first bite the soonest this is served while those cheese are still hot fresh from the oven. You’ll love it as almost crispy. If Lachi’s gets the authority for Sans Rival, Ems gets for pastas. When you have tried the “Primera” Spaghetti, you’ll be torn between it and the “Baked” the next time. Ems started in Cotabato City in early 2000s. In fact, its front signage still has Cotabato before the “Ems”. The family decided to transfer in Davao and the Davaoenos since then are thankful for such exodus. Recite it with me, “Mille Grazie!”
SERVICE: 8:30am – 8:30pm I BILL: 70p/serving I TRY: Lasagna I QUEUE: Long during snack time, lunch time and after school hours. Serving for 13 years with only one branch which is now in reconstruction for a second floor. By Summer, Ems will be branching out among NCCC Malls. “Bravo!”
Aling Foping’s Halo-halo ATBP. (HALO-HALO)
Davao’s version of a Philippine dessert rock star. It is like a sherbet. Look for that quarter size paper with the checklist to customize your portion with 6 ingredients, from cubed gelatin to sweetened Saba. Write your name. Pay and wait. Be in the Matina Town Square (MTS) branch by 9pm when you wanted to enjoy more the place and the crowd with band performances and array of bars inside the premises.
SERVICE: 1pm – 12mn I BILL: 60p/”petite” I TRY: Durian Halo-Halo, Chili con Carne I QUEUE: Long during after school and office hours in the MTS branch. Most of your queue mates are students from nearby schools and young professionals. Serving for 12 years with other branches in SM Lanang (MALL) and Eden Paradise Resort I LANDMARK: Ateneo de Davao High School campus, Matina Town Square (MTS)
*APP TIP: Take a taxi and instruct driver to hop you off at President Duterte’s Residence. Visit earlier than 5PM. Download DAVAO GUIDE App to travel SMART. Manga-un na ta?!